Green Mountain Meat: Quality, sustainability, and customer satisfaction in 100% natural beef and veal.
Green Mountain Meat, nestled in the heart of Queensland, Australia, is a testament to the power of tradition, quality, and innovation in the meat industry. As one of the few privately owned vertically integrated beef and veal processing operations in Australia, Green Mountain Meat has carved a niche for itself in the global meat market1.
The roots of Green Mountain Meat trace back to the Scarrabelotti Family, who have been farming in Australia since their arrival from Italy in 18801. Over the years, the family’s passion for farming evolved into a successful business, leading to the establishment of Green Mountain Meat1.
Green Mountain Meat offers an extensive range of natural veal, yearling, and young beef products2. Each product is procured from naturally bred, naturally fed livestock sourced from proud Australian producers2. The company’s commitment to natural processes ensures that their products have no added hormones, aligning with both Australia’s domestic wholesale markets and export markets across Asia, North America, and the Middle East2.
Green Mountain Meat is committed to maintaining the highest standards of quality. Each of their products is 100% natural, from breeding to feed3. This commitment to quality extends beyond their products. Green Mountain Meat is also dedicated to sustainable practices, sourcing its beef from environmentally responsible farms3.
Green Mountain Meat has received positive reviews from customers45. The company’s commitment to quality and flavor has made it a favorite among meat lovers45.
In conclusion, Green Mountain Meat is more than just a meat processing company. It’s a company that values quality, sustainability, and customer satisfaction. Whether you’re a seasoned chef or a home cook, Green Mountain Meat offers a range of products that are sure to impress.