King River Wagyu: 200 years of quality, from our family to yours.
King River, nestled in the heart of Queensland, Australia, is a beacon of tradition and innovation in the Wagyu beef industry. With a legacy spanning over two centuries, King River has established itself as a premier producer and exporter of Australia’s finest Wagyu beef, delivering a product that is steeped in quality and excellence.
Company History
The story of King River is a tale of family heritage and agricultural expertise. The Kemp and Rich families, representing five generations of beef producers, have combined their 200 years of experience to create a robust business model that delivers the highest quality from paddock to plate1. Their journey began with a commitment to honour, respect, and a dedication to providing premium beef products. Today, King River stands as Australia’s most trusted meat exporter, specialising in Wagyu beef production1.
Products
King River’s product range is a reflection of their dedication to quality and customer satisfaction. Their Wagyu beef, known for its tenderness, taste, and prime quality, is the result of decades of expert breeding. The cattle roam rich river pastures, enjoying abundant grasses and fresh water, which contributes to the flavor-rich end product2. The product range includes F1-F4 Wagyu and Purebred Wagyu, with cattle genetics ranging from 50% to 100% Wagyu descent, ensuring a variety of options for different market needs3.
Standards and Quality
Quality is the cornerstone of King River’s operations. The company uses Meat Standards Australia (MSA) accredited processing facilities and adheres to the AUS-MEAT Chiller Assessment Code, ensuring that their beef meets the highest standard of eating quality3. Their state-of-the-art processing facilities maintain strict quality assurance protocols, and all products are MSA graded for independent quality assurance3. This commitment to quality extends to their transparent supply chain, providing customers with real-time production updates and ensuring that the meat arrives in excellent condition3.
Customer Information
Customers of King River can enjoy their Wagyu beef with the assurance that they are partaking in a product that is not only of superior quality but also produced with a focus on sustainability and ethical practices. The company’s environmental management and humane handling of livestock are integral parts of their operation, ensuring that customers are part of a sustainable and ethical consumption cycle2.
In conclusion, King River’s dedication to producing and exporting Australia’s finest Wagyu beef is evident in every aspect of their operation. From the lush grazing lands of Queensland to the meticulous processing and export, King River ensures that their customers receive a product that is unmatched in quality and flavour. With a history rooted in family values and a future focused on innovation and sustainability, King River continues to set the standard for excellence in the Wagyu beef industry. Customers can trust that when they choose King River, they are choosing a brand that values quality, tradition, and the satisfaction of their clientele. Whether it’s the rich marbling of their Purebred Wagyu or the tender taste of their F1-F4 range, King River Wagyu is a culinary delight that stands out in the global market.